Homemade Mayo
Okay, homemade mayo. I put this off for way too long because it sounded like one of those things that requires too much from me. It does not. It takes about two minutes, and once you do it once you will feel a little silly about how long you avoided it. I know I did.
And this is not just a chicken salad thing. Use it anywhere you would normally use mayo. Sandwiches, potato salad, dips, all of it. I have not bought a jar since, which I honestly did not see coming.
Try it. You can absolutely do this. Let me know how it goes.
Homemade Mayo
Use it anywhere you would normally use mayo. Sandwiches, potato salad, dips, all of it. I have not bought a jar since, which I honestly did not see coming.
Ingredients
Method
- Add ingredients to a deep jar
- Hold the immersion blender at the bottom until the mixture turns solid.
- You can also add garlic, or lemon, or other flavors to make it your own.
It’s like magic! Its stays for a week in the fridge.
