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Homemade Mayo

Use it anywhere you would normally use mayo. Sandwiches, potato salad, dips, all of it. I have not bought a jar since, which I honestly did not see coming.
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 Egg
  • 1 cup avocado oil
  • 1 tbsp rice wine vinegar
  • salt

Method
 

  1. Add ingredients to a deep jar
  2. Hold the immersion blender at the bottom until the mixture turns solid.
  3. You can also add garlic, or lemon, or other flavors to make it your own.
    4. It’s like magic! Its stays for a week in the fridge.