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Christmas Stuffed Mushrooms

ByAbi Ayres
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I’m giving you my mom’s Christmas Stuffed Mushrooms because these deserve to escape the confines of the Taggart family cookbook.

They’re filled with sausage, cream cheese and Swiss cheese and have been part of our Christmas Feast for as long as I can remember.

Christmas Stuffed MushroomsDownload

Christmas Stuffed Mushrooms

I'm giving you my mom's Christmas Stuffed Mushrooms because these deserve to escape the confines of the Taggart family cookbook.
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Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 2 tbsp minced garlic
  • ½ pound ground sausage
  • 2 pound mushrooms
  • 4 tbsp butter
  • 1 tsp garlic powder
  • 8 ounces cream cheese
  • ½ cup cream
  • 2 tsp lemon juice
  • 2 tsp Worcestershire sauce
  • 2 cups grated Swiss cheese divided
  • dash of Tabasco sauce

Method
 

  1. Preheat the oven to 350℉
  2. Sauté the garlic with the sausage, breaking the sausage into small pieces as it cooks. Drain and set aside.
  3. Clean the mushrooms and remove the stems.
  4. Mix the melted butter and garlic powder in a gallon-size zip-top bag. Add the mushrooms and shake until they're coated in butter. Place them in a 9×13-inch baking dish.
  5. Combine the sausage, cream cheese, cream, lemon juice, Worcestershire sauce and 1 cup of the Swiss cheese.
  6. Spoon the mixture into the mushrooms and top with the remaining Swiss cheese.

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