Ingredients
Equipment
Method
- I used a large crockpot to cook the chicken but you can bake it or boil it. Make sure not to overcook the chicken. The trick is letting it rest so the juices settle before shredding it.
- I added salt and cooked it in the Crock pot and covered it for 30 minutes to let it rest.
- Shred the chicken
- Add everything else
- Let sit in the fridge
Everyday it gets better so it’s perfect for meal prep!
