Also known as ‘harissa arbi’ or ‘diari’ in modern Tunisian vernacular, traditional harissa is a staple found on the table and in everyday cookery. It is not a watery sauce but rather a thick, sun-dried chili paste bursting with flavor.
Includes 3 versions of Traditional Harissa:
• Mild: all the harissa flavor without the heat
• Smoky: a deep level of smokiness complemented by a little heat
• Spicy: a delicious, classic Tunisian punch of heat
