Popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
Notes: Our infused harissa olive oil can be added to couscous, stews and soups. Great with our Tangerine Balsamic for a spicy Moroccan marinade.
