Smoky Traditional Harissa

Our traditional harissa paste is made by grinding rehydrated whole sun-dried chilis with fresh garlic and salt into a paste that is thereby mixed with a family blend of coriander, caraway, and extra virgin olive oil. The sun-drying process concentrates the juicy flavors of the chilis giving our traditional harissa a deep flavor and full-bodied texture that is incomparable to lower quality, industrial versions that use tomato products, fresh peppers, or re-hydrated chili powder as their base.

The smoky harissa’s base contains a special blend of chilis, some of which are smoked, creating a harmonious marriage of smoke and heat. If you appreciate smokiness and can handle a little heat, this one’s for you!