Madagascar Black Pepper Extra Virgin Olive Oil

Transform your cooking with Madagascar Black Pepper Extra Virgin Olive Oil. This oil is cold-pressed from select olives, then carefully blended with freshly ground black pepper to create a flavorful fusion full of aromatic spice.

Ways to enjoy:

• Use as a finishing touch for pasta dishes or risotto
• Try on popcorn
• drizzle over grilled vegetables and meats
• Delicious on an arugula salads