Coconut White Balsamic Vinegar

if you like pina coladas & getting caught in the rain, then you’ll love the sweet, tart and tropical. flavors that scream indo-chinese, thai, indian, south pacific and good old so-cal cuisine. try on fish, seafood and chicken, light dishes like jicama salad, mexican coleslaw with grilled camerones and fresh fruits of the tropics. fantastic compliment to foods that have a spicy kick like curry and tikka masalas. wonderful companion to the flavors of the yukatan of mexico.

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put the lime fused olive oil in the coconut balsamic and shake it all up to make a great coconut citrus vinaigrette. don’t forget to call me in the morning.