Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.
Big Tin: 3.0 oz
Ingredients: Garlic, Smoked Paprika, Onion, Spanish paprika, Black pepper, Cayenne, Thyme, Parsley, Red pepper
