Use as a butter substitute or anywhere you might use melted butter. This creamy, smooth, sweet olive oil is redolent with the rich flavor of butter.… what a combination, the best of both worlds.
Notes: Use over hot popcorn, with seafood, over pasta, mashed potatoes, in baking or with rice. For a more authentic butter like experience, place your butter olive oil into a small freezable container and in your freezer for a few hours. Take it out once it's solid and spread it over warm muffins, scones, or toast. heavenly!
