Hello Dolly’s (Jane’s Fix)
Before I left for college, my mom taught me a recipe she promised I could use anytime I needed to impress a crowd. 2 words. Hello Dollys.
My mom is an incredible cook, so she could have taught me a hundred different things. Instead, she gave me the one dessert that takes approximately two minutes to throw together and is basically impossible to screw up.
We actually timed ourselves making them once. Under two minutes.
You dump everything into a pan, bake it, and somehow end up with this gooey, chocolatey, coconutty masterpiece that people go CRAZY for. Here’s a downloadable version!
This recipe checks every box for me: fast, easy, almost no cleanup, and freaking incredible.
Thank you, Mom, for preparing me for adulthood.
Hello Dolly’s
Easiest treat to take to large gatherings or freeze leftovers for instant treats. –Jane
Ingredients
Method
- Preheat oven to 350°.
- Melt butter in a 12×17 baking sheet.
- Sprinkle graham cracker crumbs over melted butter. Firmly press crumbs into bottom of baking sheet.
- Evenly layer 2 cans sweetened condensed milk, white chocolate chips, milk chocolate chips, shredded coconut, sliced almonds over crumbs.
- Drizzle remaining can of sweetened condensed milk on top.
- Bake for 25-30 minutes or until golden brown. Cool completely in fridge for 2 hours before cutting.
NOTES: You can substitute the almonds with any type of nut you prefer.*One (14.4 oz) box of crushed graham crackers equals 3¾ cups.
