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Hello Dolly's

Easiest treat to take to large gatherings or freeze leftovers for instant treats. –Jane
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Servings: 40 bars
Ingredients Method

Ingredients
  

  • 1 ¼ cups salted butter
  • ¾ cup graham cracker crumbs *
  • 14 oz can sweetened condensed milk divided
  • 12 ounces white chocolate chips
  • 4 cups shredded coconut
  • 2 ½ cups sliced almonds

Method
 

  1. Preheat oven to 350°.
  2. Melt butter in a 12x17 baking sheet.
  3. Sprinkle graham cracker crumbs over melted butter. Firmly press crumbs into bottom of baking sheet.
  4. Evenly layer 2 cans sweetened condensed milk, white chocolate chips, milk chocolate chips, shredded coconut, sliced almonds over crumbs.
  5. Drizzle remaining can of sweetened condensed milk on top.
  6. Bake for 25-30 minutes or until golden brown. Cool completely in fridge for 2 hours before cutting.
    7. NOTES: You can substitute the almonds with any type of nut you prefer.
    *One (14.4 oz) box of crushed graham crackers equals 3¾ cups.