Go Back

“Nut in the Pudding” Poppy Seed Bundt Cake Recipe

Here is the best Bundt cake you’ll ever eat. And it’s also probably the easiest.
Print Recipe Pin Recipe
Total Time 1 hour
Ingredients Equipment Method

Ingredients
  

  • 1 yellow cake mix
  • 1 (3-4) oz. box of instant French vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • ½ cup water
  • 1 tsp almond extract
  • ½ cup vegetable oil
  • ⅓ cup poppy seeds
Vanilla Glaze
  • 2 tbsp salted butter softened
  • 2 cups powdered sugar sifted
  • ¼ tsp salt
  • 4 tbsp milk

Equipment

  • 1 Bundt pan

Method
 

  1. Preheat oven to 350°F
  2. Mix all ingredients together for 5 minutes. Pour into a well-greased, lightly floured Bundt pan.
  3. Bake for 20 minutes. Cover the cake with foil and bake for another 20–25 minutes.
  4. Cool for 15 minutes, then transfer to a cake plate. Frost with vanilla glaze or dust with powdered sugar.
Vanilla Glaze
  1. Combine all ingredients and beat until smooth. Add more or less milk until you reach your desired consistency.