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Jane's Brussels Sprouts

Give it one more chance. This is the recipe that changes your mind.
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Total Time 30 minutes
Servings: 8 - 10 people
Ingredients Equipment Method

Ingredients
  

  • 2 lbs brussel sprouts
  • 2 tbsp olive oil
  • 2 tsp minced garlic
  • 1 tbsp sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 1-2 cups chicken broth
  • 1 tsp balsamic vinegar
  • 1 tbsp butter

Equipment

  • 1 skillet

Method
 

  1. Trim the outer leaves from the Brussels sprouts, cut off the bottoms and slice them in half.
  2. Heat the olive oil in a skillet over medium heat. Add the Brussels sprouts and garlic and cook until browned.
  3. Turn the heat down and add the sugar, salt and pepper. Pour chicken broth over the Brussels sprouts until they’re just covered. Simmer until tender, about 10 minutes.
  4. Drain and toss with balsamic vinegar and butter. Add salt and pepper to taste.