I learned all the ways to cook with eggplant while serving a mission in Argentina. This recipe is truly a masterpiece if I do say so myself. Do not let the word vegetarian scare you off. This lasagna is hearty, loaded with vegetables and cheese, and packed with flavor. It makes a huge pan, so…
Makes 7 servings. About 1 hour. I don’t throw the word viral around lightly, but I don’t think I’ve ever been asked for a recipe more than this one. It’s crunchy, fresh, ridiculously good, and one of the easiest things to make on Sunday and eat all week. The grapes are non-negotiable. The homemade mayo…
This is my mom Jane’s chocolate chip cookie recipe, and it is the one I always come back to.
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